Відео

Sorry. I don't know. Just filmed it at a car show quite a few years ago now.

@@tubedinoz thanks!

​@@jesusreynoso3084Agree that it's a great looking truck. Cheers

Thanks. This turned out pretty good. I brewed this towards the end of last year. Here's a tasting of the finished beer if you're interested. Cheers 🍻 ua-cam.com/video/Ni89E0CSNgA/v-deo.htmlsi=k5YR7hNQ3OpMydea

Haha true about the bots. Thanks for stopping by. 👍🏻

@@Schnuz Thanks mate. If I can find a few gold sovereigns I might be able to retire 😂

Thanks mate. Cheers

Thanks Skid. Always a good day when I find any silver coins. Cheers

@@tubedinoz 🍺🍻

@@finnroohomebrewing1846 Thanks mate. Cheers

Thanks Roy. I really enjoy just getting out and exploring, even if I don't find much, if anything of value. I imagine there should be some good old areas around your way. Let me know if you want any advice on detectors. All boils down to your budget. Mines around the $800 mark, but came with both the 8 and 12 inch coils. Cheers

Thanks mate. I was happy to get those Anzac biscuit flavours coming through. I hope the detecting is going well. Cheers 🍻

Oh no. No idea why that's happening. Maybe a faulty port? Hard to tell. Anyway thanks for watching this many years down the line. Cheers

Thanks mate. Pretty happy with how it tastes. Cheers 🍻

Thanks mate. There's probably an equivalent biscuit in the UK. Cheers

Thanks Skid. Most of the flavours of the biscuit are already there, but I can't see why adding biscuits wouldn't make the beer even better! I've heard of people doing something like this with other beers. Cheers 🍻

@@tubedinoz 🍺

Thanks mate. That's a great idea using Sabro as the hop addition. It could well work to accentuate the coconut. No reason you couldn't do an extract version of this and do a mini mash / steep of the non base malts. Cheers

@@tubedinoz Sounds like a plan for next April 👍🏻

Thanks Roy. Hope you're keeping well. Any new brews on the go at the moment?

@@tubedinoz For sure, I've got a California Common, AKA Steam Beer on the go. Looking forward to trying it. If it turns out OK, I'll send one your way.

That sounds great Roy. I always wanted to try the Anchor Steam beer. It's a shame the brewery closed down. Thanks for the offer of a bottle of your beer. Sounds great! Cheers 🍻

@@GezBeerReviews Thanks mate. It's definitely a beer I'll brew again for sure. Cheers 🍻

@@finnroohomebrewing1846 Thanks mate. I used 100gms of golden syrup. Personally that was a good amount for me. Cheers

Thanks. It's good fun for sure. Nice having a bigger screen and controller. Be good to play some other old school games too. Cheers

Great to hear. It's totally a classic! Cheers mate 🍻

I never set out to brew this beer exactly as per the instructions. I explained in the video that I only do half batches of beer. Apart from the increased bitterness, which placed it more into IPA territory, there was nothing wrong with the beer as such. I swapped out the kit yeast for a better yeast. Added additional hops and also by brewing a half batch, I didn't need to pad out the malt base with additional dry or liquid malt extract. Cheers

Nice one. Should be fairly easy to get hold of the clips. Most hardware stores should have them. Hope it works out well for use. Cheers

Sorry, I filmed this back in 2022. I can't recall the use by date, but stouts are good for at least a year in the can, if not more. Thanks for watching. Cheers 🍻

Guinness is it's own thing, for me. The Guinness draught at least. The guiness extra stout is more comparable, but coopers has just a bit 'more' of everything. It's my favourite.

@@Tasmanaut I'm on a 375ml stubbie of Cooper's extra stout right now after a 440ml can of Guiness stout. Have to agree that Coopers is a superior brew.

@@coconuciferanuts339 the Guinness draught cans are great as a session brew, but they're light on flavour. They're the opposite of what people imagine they are. If you drink Guinness, people assume its bitter and stouty and strong. It's actually creamy and watery. Coopers best extra is what Guinness haters think a Guinness is, lol. The Guiness extra stout in the long neck is worth a try, it's similar to coopers, just bit less bitter and bit less of roasty malt flavours. BWS have a deal atm where you can get any 3 longnecks for $22, it's worth picking up the Guinness extra and the coopers to compare. Cascade export stout is also worth a comparison.

@@coconuciferanuts339 The Guinness cans are good as a session beer, they're smooth, creamy and watery. The Coopers extra is what people imagine Guinness is. It's more bitter, stronger, more roasted malts. The Guinness foreign export stout longnecks are worth a comparison, though. They are more similar to the coopers, though in my opinion, not quite as good. Cascade export stout is also worth a mention. BWS has a deal where you can mix any 3 longnecks for $22, worth a try if you want to compare them.

Thanks Skid. A beer probably better suited to your Summer. I'll definitely keep my eyes open to see if this hop becomes available to homebrewers. Hope all is well with you. Cheers mate 🍻

@@tubedinoz 👍😎🍺

@@Departmentofelitegaming No problem. I'm glad the video helped you out. 👍🏻😊

Thanks mate. I've never used Green Bullet hops, but this beer has me thinking about using them. Cheers 🍻

Thanks Ian. It's definitely got nice noble hop qualities with that subtle citrus edge I mentioned. Could see it working in a number of styles, including the ones you mentioned. I could see a golden ale being a good choice to go with. Something with a lightish malt body to help the hops shine through. Cheers 🍻

Thanks. You're bang on. It's a lot more subtle for sure, but very nice flavours. It's possible there's already breweries in Australia playing around with the hop. Cheers 🍻

Thanks mate. Well worth a try. Cheers 🍻

Thanks mate. I'm not sure if I've had a beer with Hort9099 in it, but I'm liking the description of it. Hopefully we can both get our hands on the new NZH111. Cheers 🍻

@@tubedinoz yeah Hort9099 come out the same time as Nectaron, but Hort9099 never made it big. I really liked it it was a tasty hop by it's self in a smash NZ Pilsner.

Thanks Mike. Any chance you might be able to brew with it? Hope you guys are all good mate. All good this end. Cheers 🍻

Thanks mate. I'm hoping it gives off some nice Anzac biscuit vibes. Mrs D always comes up with the goods when it comes to baking. Cheers 🍻

Haha. Love Paul Henry. He always told it like it is. Cheers

Thanks. It's about 180-200 USD. Cheers

Thanks Skid. Fingers crossed a lot of the flavours of the biscuit come through. Fall and Oats sounds great! Did you do a video of it by any chance? Hope you guys are keeping well. Cheers mate 🍻

@@tubedinoz Yeah doing well thanks, hope you guys are too. Fall & Oats instead of Hall & Oats 😆🤣No brewday footage but I still have several bottles left keeping nice and cool in the beer fridge so maybe I'll film the brewday for the next one and do a side by side tasting video, in the fall of course!

​@@Skid-Baxter​ Haha. Hall and Oates. They were big back in the day! Enjoy brewing up the latest version. 🍻

@@tubedinoz 🍺🍻

Thanks mate. I ended up picking up the boiler and tipping it directly into the hop spider. Not ideal, but needs must haha. Cheers 🍻

@@tubedinoz That was exactly what I thought you would need to do!

Thanks mate. I'm hoping all the flavours come together nicely. Cheers 🍻

Thanks Roy. Keen to see how it turns out. Cheers 🍻

Definitely worth a try. You'll only see them on the shelves for a small time around March/April after the annual hop harvest. Might still be a few lurking around. Cheers 🍻

It's definitely a cool experience using hops you've grown yourself. I did it for a few years, but then for some reason stopped. Need to look at getting another rhizome perhaps. Cheers mate 🍻

@@tubedinoz what variety did you grow?

Danscade. A cross between an unknown wild hop variety and cascade. Here's a quick brew day video if you're interested. Cheers ua-cam.com/video/HNZxkG7L6Gg/v-deo.htmlsi=DnhY4_q5ej5Mr4Lu

Thanks Skid. I think you've said before you're a fan of red ipas and this one from Roy definitely hit the spot. Cheers 🍻

Thanks mate. It was a lovely drop alright. Great to hear you were able to taste it too. Cheers 🍻

Thanks. Hopefully I can find lots more of it. A gold sovereign would be nice haha. Cheers mate

That's a decent amount of fresh hops for the whirlpool. It would have taken up quite a bit of space in your kettle. I can only imagine you'll get even more next year. I really enjoyed the beer as it is, but can see how you'd like to add more. It's been a while since I brewed my own fresh hop beer, but just looking back, I was using 500gm in a half batch. These were fresh hops I was able to get from my local homebrew shop. Unfortunately they aren't able to get them anymore at harvest time. It was a real pleasure to drink your beer Roy. Cheers 🍻

Thanks Roy. I'd definitely earmark it for a rebrew. Cheers 🍻

Thanks Schnuz. Good to get out in the sun while I can. Cheers

Thanks mate. Can you get Gladfield malt where you are? You could easily add some Shepherd's Delight to a base kit and turn it into a very nice red ale/ipa. 8-10% Max of Shepherd's Delight is a good ball park. I've used it a few times and you don't want to use anymore than that. Cheers 🍻

@@tubedinoz Thanks for the tip. I’m not sure if my LHBS stocks it but I can definitely order it online.

​​@@hefsbeerreviews4127I've never used it myself, but Red X malt could be another option. I think you can use that in much higher percentage of your total. Cheers

Thanks Dan. Always a treat. Cheers mate 🍻